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The varieties of grapes cultivated are almost endless, although we can mention traditional stock, which is deeply-rooted in the country. Therefore, among the red stock, we can mention Zinfandel, Dolcetto, Nebbiolo, Bonarda Piamontese, Marcemino or Pinot Nero. Within the white grapes, names like Cortese, Vernaccia di San Gimignano or Italian Riesling stand out.
Italy has 18 distinct wine-producing regions, all of them of intrnational renown and reputation, such as the regions of Piedmont, Lombardy, Tuscany, Lazio and Campania.
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