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Herbal liquor

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The herbal liqueur is a drink that comes from the fermentation of natural herbs and that usually has a fairly high alcohol content. The most common herbal liqueurs are Marc and other digestives.

For a good herbal liqueur is important to mix the best herbs, such as mint and rosemary, and good ethyl alcohol. The medium fermentation period for a herbal liqueur is approximately 10 days.

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