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It is also gourmet product which, with exquisite taste, is particularly sensitive or difficult to attain. In this way, any food can be considered gourmet if you reach excellence in their field, or if it is a delicacy that comes from very different culinary traditions.
Some gourmet food renowned for their excellence, and universally regarded as such, Iberico ham, foie duck, various oils, chocolates, coffees, hot, jam, or preserves carefully crafted.
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