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“TASTING NOTES OF Opihr Gin:
- Transparent color.
- Flavour: aromas of citrus, earth, black pepper.
- Taste: full-bodied, rich and intense spices.
P: G & j Distillers.
PRODUCTION DETAILS: prepared with 10 botanicals as cubeba, coriander and black pepper Tellicherry exclusive....”read
“The new Sharish Laurinius is produced in a limited edition batch of just over 3000 bottles. "New" perhaps isn't the best word to describe Laurinius as it is a Gin that has been aged for a year in Oak Barrels. The chosen base is a similar recipe to Sharish Gin Original, but substitutes the apples...”read
“Alcohol: 43, 0
Contents: 0, 70 l
27 different herbs and spices selected give rise to the refined and delicate bouquet of Blue
gin, made inimitable fresh and elegant aroma of the rich juniper and citrus notes
aromatic. Clear and cool at the same time elegant and vigorous. The...”read
“Alcohol: 28, 0
Contents: 0, 70 l
The blackthorn (Prunus spinosa) is a species of the genus Prunus, which belongs to the family
the rose. This gin is mixed with organic sloe selected. After several
weeks of maceration and gentle pressing this refreshing Sloeberry Gin is produced...”read
“Silver Medal, Outstanding, International Wine & Spirit Competition 2013 Hendrick's is produced from neutral alcohol in which infused rose petals, cucumber and eight other plants (coriander, juniper berries, angelica, cumin, bark lemon etc.). This gin is distilled in Scotland in a still from the...”read
“TASTING NOTES OF Iris Schwarzwald Dry Gin Black Forest Gin 50cl:
-color: Imposing and elegant.
-Olor: distinctive fruity, floral, citrus and hints of juniper fragrance.
-Mouth: Taste a very gentle lemon but with a slight itch that is accompanied by notes of juniper.
“- 5 times distilled produced from 14 different plant extracts such as thyme, citrus, anise, allspice, pepper, cinnamon, nutmeg, and a sigh. Just a little taste of juniper. Easily sweet, tasty, very round and balanced.”read
“The Old English Gin is produced in the Langley Distillery in England by Hammer & Son. It is based on a recipe from 1783 and consists of a total of 11 botanicals. These include juniper, coriander, orange and lemon peel, cassia, licorice, cinnamon, nutmeg and iris root. , , ,”read
“- Tasting notes: Cristalino. frank aroma fresh mountain herbs, green herbs, juniper notes. Boca tasty, light, spicy, long.
- DETAILS OF PREPARATION: Botanists used are juniper, orange peel and lemon, coriander, cinnamon, angelica root, orris root, fruit of the baobab and Cape gooseberry, the...”read