Gin Sea (Gin)
Product not available in United States
The final process of distillation of the Gin Sea, which has its roots in Galicia, takes place in one of the oldest European copper stills, a distiller of the year 1890. It was developed by the Chef Manuel Barrientos, creator and founder of "El Cielo" restaurant. He combined first-rate English grain with ten botanicals (juniper berries, cardamom, coriander, thyme, bitter chamomile, liquorice, peppermint, lemon, sweet orange and bitter orange) to achieve this intense and complex gin.
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Description · Gin Sea
- Color: The botanical feature that presents Gin Sea is based on the balance of 10 previously and rigorously selected elements: Juniper berries, cardamom, coriander, licorice, thyme, wild mint, bitter chamomile, lemon rind, bark of sweet orange and the special touch of bitter orange peel.
- Smell: Blunt nose with notes of juniper.
- Taste: Dry taste in the mouth, offering a long finish.
PRODUCER: Gin Sea
DETAILS OF DEVELOPMENT: It is produced with grain alcohol carrying out 5 distillations.
ALCOHOL CONTENT: 40% Vol.
GIN SEA: Gin comes from the north. Manuel Barrientos, Dumbría (Costa da Morte), A Coruña. Over 15 years of experience as a sommelier in high-class restaurants in Galicia and Brand Ambassador of reference marks in the sector of premium spirits. Manuel Barrientos is the owner and creator of GIN...
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Highlighted review about Gin Sea
More reviews about Gin Sea
Posted on 26/09/17 at 11.24
Posted on 26/12/16 at 10.08
Posted on 18/03/13 at 14.04
Posted on 14/03/18 at 10.59
Posted on 29/06/17 at 05.08
Colorless Color Nose
smell blunt nose with notes of juniper
Flavor creates a dry taste in the mouth and promises a long finish.
Posted on 11/04/17 at 09.04
English grain alcohol with which it is made this gin is distilled...