Angeac Distillery (Gin)
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Magellan Gin is named after the famous explorer Ferdinand Magellan. It is thanks to his travels and the spices he discovered that gin even exists. This is the explorer who left Spain to circumnavigate the world and explore the spice islands. While he never made it back from Spain, several barrels of cloves did complete the journey.
Magellan Gin is handcrafted in the Angeac Distillery in France where French wheat is triple distilled with demineralized spring water. The resulting spirit is then put into a small artisanal copper pot with the selected botanicals for a fourth and final distillation. The eleven sundried botanicals used to infuse the gin are cloves, cinnamon, coriander, cardamom, iris root and flower, cassia, liquorice, juniper berries, orange peel, grains of paradise, and nutmeg. The natural iris root and flowers are what give the gin its beautiful blue colouring as well as its fresh flavour.
This unrivalled gin comes in a clear glass bottle in order to show off the gorgeous natural blue hue of the finished gin. Whether it is the colour of the sky or the colour of the open sea is up to the drinker to decide. All that matters is the flavour. Magellan Gin is fantastic on the rocks or as a part of any classic gin cocktail. Its floral notes allow it to marry well with other floral flavours. Let your imagination carry you away and take Magellan Gin along for the ride.
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Description · Angeac Distillery
Gin Magellan 1L
TASTING NOTES :
- Color: Gin Magellan 1L is gin bluish due to iris flower
- Nose: floral aromas , slightly spicy and citrus ,
- Mouth: The final product is clean , well balanced , light body and light flavor , slightly spicy and slightly bitter afterPalate .
PRODUCER : Angeac Distillery
ALCOHOL: 44.0 % alc . / Vol .
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Highlighted review about Gin Magellan 1L
Posted on 05/05/17 at 04.42
Contents: 1, 0 l
His name is a tribute to Ferdinando Magellano, who went around the world in search of spices.
Magellan Gin owes its blue color to the presence of iris root in his 11 herbs. Its preparation is carried out with the fermentation of wheat with triple...
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