“I especially liked the colour. Perfume of white flowers: jasmine, lilies ....Oily, unctuous.
The best pairing would have been fish.
We drank a pair of bottles of Terre del Barolo Gavi 2016 with my friend.”
“A Terre del Barolo Gavi that was served as dessert of a good meal. All of my friends were delighted about this wine.
For the color that a Gavi usually has, I thought it had an intense yellow tone. Perfume of white flowers: jasmine, lilies .... It has a balanced acidity.”
“Soft pressing extracts only the best from Cortese grapes to produce this wine. The fermentation at a controlled temperature of 18-20°C preserves the typical richness of the aromas, extending very slowly for as many as 20 days.
Extremely appealing, it reaches its very best after several months in the bottle.
Grapes: 100% Cortese
Region: Italy / Piedmont
Winemaker: Matteo Bosco
Notes: Light yellow with green hues. Fine, fresh wine with aromas of green apple and pineapple.
Serve: Chill to 10-12c, it is delicious as an aperitif with Italian appetizers, pasta with creamy fish sauce, shellfish and scallops.