2017 Michele Chiarlo Gavi Palˆs

Michele Chiarlo (Gavi)

$29.72 (Approximate price)

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Michele Chiarlo elaborates this 2017 Michele Chiarlo Gavi Palˆs , a white wine from the region of Gavi from 2017 and comes with an alcohol content of 12.5%. At Uvinum, this white wine scores an average rate of 4 of 5 points.

Technical sheet · Michele Chiarlo Gavi Palˆs

Type Of Wine: white wine
Vintage: 2017
Appellation:Gavi (Piedmont,Italy)
Winery: Michele Chiarlo
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%

Description · Michele Chiarlo

2017 Michele Chiarlo Gavi Palˆs

TASTING NOTES:

  • View: Straw yellow with green highlights.
  • Nose: Elegant aromas of citrus and ripe fruit with floral tones, minerals and herbs.
  • Mouth: elegant body, fresh, light, balanced, harmonious, with flavors of citrus and ripe fruit. long, elegant finish.

APPELLATION: Gavi.

VINEYARD: Michele Chiarlo.

AGEING: 4 months in stainless steel barrels.

PREPARATION: The grapes were harvested manually and subjected to cold maceration process, and then be pressed. fermentation was performed in stainless steel barrels at controlled temperatures of 16 to 18 ° C, for a period of 15 days. The wine underwent a period of 4 months aging in stainless steel casks on its lees. Finally, the wine is bottled.

PAIRING: Appetizers, white meats, seafood, risotto, salad, baked vegetables, creamy desserts and fruit.

RIGHT SERVING TEMPERATURE: 8-10 ° C

ALCOHOL: 12.5%

Michele Chiarlo

The company Michele Chiarlo was founded in 1956 by Michele Chiarlo in Calamandrana, in the heart of Asti, producing the first vintage of Barolo in 1958. During the following years the winery, strictly family-run, grew considerably, thanks to important purchases in the best areas of the Langhe,...

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More reviews about 2017 Michele Chiarlo Gavi Palˆs

Posted on at 20.04

4/5

Michele Chiarlo Gavi Palˆs 2017

Me and my friends always order this wine a for dinner.
Attractive and intense colour. Catchy aromas of acacia flower. I liked the Michele Chiarlo Gavi Palˆs, although it tasted a bit rough.
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