Giacomo Ascheri (Gavi)
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Description · Giacomo Ascheri
2018 Giacomo Ascheri Gavi di Gavi Ascheri
- View: delicate pale straw, greenish hues.
- Nose: Fresh and fragrant nose, notes of a floral character, green fruit with a mineral undertone.
- Mouth: fresh and delicate, dry and balanced approach, a good length.
APPELLATION: Gavi di Gavi.
PREPARATION: Fermentation for 15 days at 18 °C.
PAIRING: seafood appetizers, fish and clear soups. Excellent as a snack.
TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 13%
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Highlighted review about 2018 Giacomo Ascheri Gavi di Gavi Ascheri
Posted on 21/02/19 at 15.21