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“France Sons Distillery Emile Pernot Aperitif herbal including anise, this Vieux Pontarlier dry is refreshing and rich in aromas.
Degree: 45 °
The Vieux Pontarlier Sec is an appetizer aniséproduit by Distillery Emile Pernot The Son La Cluse and Mijoux near...”read
“Over two years of aging in bottle for this Demi-Sec lovable and sharp curves: a Trentodoc who knows how to enhance the end pasto.Giallo intense and persistent perlage Straw. A wide notes of citrus, ripe golden apple, wisteria and wild flowers, accompanied by pleasant fragrances of yeast,...”read
“This wine of considerable softness was born almost by chance from a stylistic experiment and has since become a pleasurable reality. It is made from predominantly Pinot Noir upon whose skins the wine spends a short time to extract not just the enticing colour, but also the aromas and f lavours of...”read
“Bouquet with typical characteristics of fermentation in the bottle, smell of bread crust and delicate hints of dried fruits such as almond and hazelnut accompanied by pleasant floral aromas. In the mouth it is balanced, silky, with good structure, held in tension by flavor and freshness of citrus.”read
“When you open a bottle of Baladin, a thin strip rises to foam. This is due to the fine type of yeast that is normally used in the production of whiskey. This beer is certainly a particularly high-quality drink that tastes but also the untrained palate.”read
“La Vendimia is the name of the young Rioja making Palacios Remondo. It is noteworthy that it is composed of equal parts of Garnache and Tempranillo. Alvaro Palacios believes in the Garnacha grape, for Rioja. The wine is described as super Rioja 'new style' which was a short maturation in oak...”read
“Grape varieties (%): 100% Mencia. Preparation: Aged 10 months in new French oak barrels from. Alcohol volume: 14%. Serving temperature: 14-15º C. Food pairing: red meats and grilled. Tasting notes: Color dense and dark cherry red. Intense aroma of black fruit liqueur, smoky and roasted powerful....”read
“A monumental Barolo. The taste pretty powerful but velvety and soft, nicely balanced, with great finesse and fine tannins after. The Nebbiolo grapes for Barolo come from the most beautiful slopes of the region. The Barolo Pio Cesare is broad and complex, powerful, herbs, roses, earthy, truffle...”read
“Legend has it that before the champagne sparkling red wine (Pinot Nero) was made. If at festivals you opened a bottle of red this Spumante, there have been indelible stains on the fine clothes of invitees, since the rich foam that champagne squirted from a bottle. This led to some pleasant...”read
“Botani Garnacha is a red wine that has a period of six months aging in French oak barrels and has the distinction of being the first monovarietal Grenache grape Designation of Origin: Sierras de Málaga”read
“- The classic orange liqueur of triple sec. Cointreau has been a world-wide legend since its creation in 1849.
- Its authentic qualities, 150 years heritage, and its presence in virtually every bar in the world makes Cointreau one of the most famous crystal-clear spirits.”read