2005 Clos Des Fees Vv

Le Clos des Fées (Côtes Du Roussillon)

$97.75 + $34.50 Shipping (4 - 8 days)

$586.50 + $80.50 Shipping (4 - 8 days)

$586.50 + $80.50 Shipping (4 - 8 days)

$97.75/unit

Shipping: Vintage and Co (France)

$ You will receive 1.13 points for each unit bought

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The 2005 Clos Des Fees Vv ($97.75) is a red wine made by Le Clos des Fées from the region of Côtes Du Roussillon made of garnacha, carignan, syrah, lladoner pelut and grenache of 2005. The 2005 Clos Des Fees Vv is the ideal red to combine with pâté or foie gras and spoon dishes. Uvinum users rate this red wine with 4 out of 5 points.

Technical sheet · Clos Des Fees Vv

Type Of Wine: red wine
Vintage: 2005
Appellation:Côtes Du Roussillon (Languedoc Roussillon,France)
Winery: Le Clos des Fées
Volume: 75cl
Grapes: Grenache (35%), Lladoner Pelut (15%), Syrah (15%), Carignan, Garnacha
Pairing: AppetizersSpoon dishesPâté or foie gras
Allergens: Contains Sulfites

Description · Le Clos des Fées

2005 Clos Des Fees Vv (Grenache, Lladoner Pelut, Syrah, Carignan and Garnacha)

Producer: Le Clos des Fées

Appellation: Côtes Du Roussillon

Grapes: Grenache, Lladoner Pelut, Syrah, Carignan and Garnacha

Le Clos des Fées

The vocation of Hervé Bizeul was already drawn. Already at the age of 21, he won the contest for the Best Young Sommelier of France. A few years later, he opened a wine bar in the French capital, then launched, 5 years later, in a journalistic career, first in wine and then in gastronomy. In...

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Reviews

Highlighted review about 2005 Clos Des Fees Vv

Posted on at 13.09

4/5

Clos de Fées Rouge

One of the best winemakers in the Languedoc and Roussillon, Hervé Bizeul, media and talented winemaker, produces its Clos des Fees some great wines of Roussillon. In a hyper-rich and generous expression, the wines evolve into full tannins finesse and freshness preserved, despite high levels....
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More reviews about 2005 Clos Des Fees Vv

Posted on at 04.02

4/5

Clos Des Fees Vv 2005

With my friends we always order Clos Des Fees Vv.
A Côtes Du Roussillon with brown edges. Aromas of black currant. Taste of ripe fruit in the mouth.
I had it with fish, but I didn't like the fish,...
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Summary of ratings

(2 reviews)
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