Famille Perrin (Côtes De Provence)
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Description · Famille Perrin
2017 Famille Perrin l'Oustalet Blanc (Marsanne and Viognier)
- View: intense yellow, pulling mustard tones.
- Nose: On the nose aromas of yellow flowers and white stone fruits are intense, accompanied by a mineral touch.
- Mouth: The step is very refreshing, and texture, easy. The finish is long and vibrant in the mouth, very pleasant. The balance of acidity is indicated.
APPELLATION: Vin de Table.
VINEYARD: Famille Perrin.
GRAPES: Roussane and Marsanne.
AGEING: In its lees and in the bottle.
PREPARATION: The grapes are harvested at low temperatures, to select hands on tables, under stringent quality control. Then the chosen de-stemmed and cold macerated for a few hours. So obtained is fermented in stainless steel within weeks. Hence, over time, it happens to rest on its lees, where a few months is maintained. Concluded time, clarified and bottled. Before entering the market spends months in the bottle.
WINE PAIRING: Fish, fresh cheeses, white meats, as an aperitif, with starters, salads.
RIGHT SERVING TEMPERATURE: 10-12 ° C
The Famille Perrin is the largest owner of vineyards in the best terroirs bio in Southern Rhône Valley. The values she bears have long made its reputation around the world: its absolute respect for the land, its commitment to artisanal viticulture, its conviction that only the biological approach...
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Posted on 24/03/19 at 03.33