Klein Constantia Estate (Constantia)
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Description · Klein Constantia Estate
2015 Klein Constantia Estate Red
- View: intense and deep ruby red.
- Nose: Rich aromas of black fruit and elegant notes of sandalwood.
- Mouth: full-bodied and layered, well-integrated tannins, wine toned precise structure and a long, velvety finish.
GRAPES: 44% Cabernet Sauvignon, Shiraz 29%, 15% and 12% Malbec Petit Verdot.
AGEING: Aged for 12 months before blending and bottling.
PREPARATION: each packet is identified carefully and the blocks are divided into several portions to harvest at perfect ripeness. Claisificadas grapes in bunches and berries for the exclusive selection of the healthiest berries. malolactic fermentation reallizada 40% new French oak barrels after fermentation.
PAIRING: spicy food, cured cheeses and poultry.
Klein Constantia Estate
Constantia, the first wine farm in Southern Africa, was established in 1685 and was used to produce wine as well as other fruit and vegetables and cattle farming. It was under the Cloete family ownership that Constantia's sweet dessert wine made primarily from vine-dried Muscat de Frontignan...
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