Chevalier de bayard wine

“A Knight in racy nose, powerfully fruity and smoky, the beautiful mouth, full, suave, tense and very pure. Big potential.”read

“Domaine Vincent Dancer Chevalier Montrachet 2014 Chevaliers is definitely one of the most important territories dedicated Chardonnay, the vineyard Vincent does not exceed 9 ari (965 strains), was planted in 1952, and generates a single piece. of sweet fruit, mineral and balanced.”read

“This wine of Burgundy, Chevalier d'Eon, owes its name to the French diplomat, spy, soldier, adventurer and Freemason who lived his first half of his life as a man and the other half as a woman at the court of Louis XV.”read

“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar  pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read

“Flake salt and wine, to salt-flavored wine. Recommended for red meat. Fleur de sel salt wine Anana”read

“La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around. Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10...”read

“The FAY vineyard is where the Stags Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. At the time, conventional wisdom maintained that the area was too cold for Cabernet...”read

“S.L.V., also known as Stags Leap Vineyards, is the winerys first vineyard. Planted in 1970, this vineyard achieved international fame when three-year-old vines from the 1973 harvest produced a wine that stunned the wine world when it bested some of Frances greatest wines in a 1976 blind tasting...”read

“Straw yellow, fine and persistent inbocca presents with notes ranging dallanocciola to fragrances of sweet fruits and flowers bianchi.Molto persistent and fresh.”read

“Grapes: 90% Chardonnay - 10% Pinot Noir Alcohol: 13, 0 Temperature: The operating temperature is 6 ° C Area: Franciacorta Appellation: Franciacorta d. o.c. g. Contents: 0, 75 l (Which is due to the decisive proportion of Pinot Noir). It is wraparound, dry and deciso.Le grapes, in perfect degree...”read

“Chateau Phelan Segur 2009Saint-Estephe”read

“DESIGNATION OF ORIGIN: Champagne AOC TIME to taste it: formal occasions CONSUMPTION IDEAL: 2015/2018 TEMPERATURE: 6/8 ° C PAIRING: appetizers GRAPES: 40% pinot noir, pinot meunier 40%, Chardonnay 20% ALCOHOL: 12% OF TANNIC RATING: 8/10”read

“The Château La Tour Carnet is the oldest castle of the Medoc. Belonging to Bernard Magrez today, it was the property of Eleanor, sister of Michel de Montaigne. Its current owner began a general refurbishment program, namely the winery, the vineyard but also at the castle. The 75 hectares of La...”read

“The Château Clauzet is located in the Saint-Estèphe appellation. The area covers the best soils of the appellation which pretty ridges along the river: what gives this great red wine its own authenticity to the region. A competent and dynamic team in wine production around the Velge Baron,...”read

“Château La Tour de Mons is a property in one piece, a real ending, established in the northern part of the Margaux appellation. Several generations have passed on this land since the beginning of the castle in the thirteenth century. The castle is classified Cru Bourgeois in the famous...”read

“- TASTE NOTE: Gold bright pale small and little bubble. Medium intensity nose, which shows clean and mineral. florals, ripe white fruit, citrus skin, pastries and aniseed. Not very complex but always direct and precise style. In the mouth its way round, with good acidity and a fairly integrated...”read

“Typed, this wine expresses a delicate nose of red fruit notes Its structure is balanced, tasty and flexible  A true reference, it is a must!    Superb Malescasse full and dense, with a superb fruit, beautiful material, must remonstrate very far to find a wine that level  15, 50/20 Bernard BURTSCHY”read

“In the middle of October, a week after the classical starting date of the Lambrusco harvest, there starts the collecting of the grapes produced in the hills of Parma. The juice is obtained through a soft pressing procedure. The winemaking is red, that is the maceration of the skins with repeated...”read

“TASTING NOTES: - View: purple high layer - Mouth: is fresh, large and especially very balanced It is a wine with great aromatic variety reminiscent of Mediterranean estate which comes (herbs, ripe fruit, balsamic and minerals) The tannins are ripe, enveloping and silky feel It has a long...”read

“This champagne has a rich aroma of candied fruit, white flowers and lightly toasted nuts.”read