Chevalier de bayard wine

“In the mouth, concentration, power, freshness and finesse are needed ... The tannins are very elegant Great length in the final Great aging potential! Robert Parker: 95 Wine Spectator: 93 Jancis Robinson: 16 5+”read

“Tasting Notes: Deep purple color with violet notes. Complex aroma combining ripe fruit with floral notes. The palate is well balanced between the concentration of black fruit, firm tannins and good acidity. Long finish Serving at: 16-18ºC. ? We recommend with: Red meet | Cheese Grapes: Several...”read

“younger brother of the renowned Pints. this is a wine that inherits its complexity giving it a more vigorous and seductive profile. With a slightly shorter period and lower percentage of new wood. its floral and fruity notes stand strategically. Like people. vines also have different facets to...”read

“Red colour followed by reddish brown. Smells like red tea.A very long aftertaste. We had it with a deer stew. It had been opened at a wine event.”read

“Azorean red wine of ruby color and exuberant notes of passion fruit and strawberry, soon shows its volcanic terroir, in the mouth a high acidity and lots of fruit, very elegant and with the typical salinity that characterizes the wines of this region.”read

“92 pts Wine Spectator - An elegant, subtle port, with bright color and a variety of flavors that have grown up around a root of red fruits.”read

“Friends, chat, Moscatel Superior Liqueur Wine Setúbal 50cl. A perfect combination. It had a deep colour at first sight. It was a rich wine. I am convinced that any meat will suit.”read

“I enjoyed it without pairing. To drink in good company. Nice and pretty colour. It tasted like licorice.”read

“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar  pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read