Chateau fompeyre cotes de castillon

“Intense ruby color. On the nose, very pleasant aromas of red fruit (blackcurrant and raspberry) are expressed. On the palate a very ripe fruit followed by silky tannins characterize this wine in a similar style to that of Saint-Emilion. Recent vintages have beautifully expressed the balance,...”read

“A nice wine to an impressive color, good aging potential, and a beautiful rich material fruits”read

“Combining freshness and fineness, maturity and concentration, c is a real treat: it features a black dress, dense, deep: the announcement of a nascent bouquet but already complex of red and black fruit jam, licorice and smoky oak and toasted  The mouth suave and round first rises and becomes more...”read

“Good for a drink with the POUSSE RAPIER”read

“The color is of a deep red beautiful, very bright The nose is very aromatic with notes of red stone fruits The palate is fresh, supple, with good length Recommended by Decanter Wolrd Wine Awards 2014”read

“Deep red cherry colour. The smell of violets was so strong that it seemed curious to me. Quite light, but was ok for my taste. I propose to pair this Bordeaux with sausages from the same region. Me and my clients from Bordeaux tasted it together.”read

“Produced by the Thienpont family, also the owner of Château Pavie Macquin This francs coasts up to its vintage”read

“Dress moderately strong, deep purple nose heady, very floral (peony, violet) on background blackcurrant, blackberry soft palate, light concentration On the appreciated for its aromatic freshness, melted A loan burgundy to employment”read

“Deep ruby red color. It closed a bit early but then develops toasted notes and spices that dominate. Then the wine is fruity with a solid body and a sealing material (rather firm tannins, but of excellent quality). Good persistence, wine with personality and elegance. It has no trouble against a...”read

“From an area of great rosé, Côtes de Provence Rosé of Château Riotor impresses with complex aromas of the bouquet and juicy texture, extremely pleasant and refined.”read

“Serve with Monluc brut sauvage blanc des blanc! ! ANDERS delicious aperitif”read

“Fresh nose showing lemons, white peaches and mineral notes. This is a light-bodied wine with good acidity and a fruity finish. Drink now.”read

“Château Margaux 2009 Vivens Durfort - 2nd Grand Cru Classé”read

“Wonderful cherry colour and high layer. Smells like cedar wood or pine tree.It has cute flavours. Should absolutely be paired with fish. I had it with my friends.”read

“Discovering Chateau d'Yquem stats with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanila and toasty aromas). Older vintages, on the other hand, have extraordinarily complex fragrance as soon...”read

“- Antonio Galloni in January 2016: '' A big, broad-shouldered wine, the 2012 Brown hits the palate with serious intensity and slightly rough contours did are going to need time to settle down - The high presence of Merlot (70%) and pushed, ripe style add to the wines Considerable personality - A...”read

“Delivers lot of botrytis spice, with lemon tart and cooked apple. Full-bodied, with cream, vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a beautiful spicy finish.”read