Ruinart produces this R de Ruinart , a sparkling wine from the region of Champagne from the chardonnay, pinot meunier and pinot noir grapes. The R de Ruinart is the ideal sparkling to combine with salmon and seafood. At Uvinum, this sparkling wine scores an average rate of 4 of 5 points.
“Champagne AOC non vintage Champagne (France) produced by the winery Ruinart champagne grapes Pinot Noir and Chardonnay. It maridará well with seafood, snacks, blue fish and white fish. The optimal consumption will be this year. Serving at a temperature between 4 ° C and 8 ° C preferably in a glass of Champagne type.”