Ruinart produces this R de Ruinart , a sparkling wine from the region of Champagne from the chardonnay, pinot meunier and pinot noir grapes. The R de Ruinart is the ideal sparkling to combine with salmon and seafood. At Uvinum, this sparkling wine scores an average rate of 4 of 5 points.
“A bright and clear yellow color with gold reflections
Beautiful brightness, the effervescence is sustained, with a cord very present
The first nose is fresh and fruity, with notes of white fruit (pear, pink apple), apricot and hazelnuts and fresh almonds
Some floral and spicy notes add extra complexity
The second nose reveals a beautiful olfactory intensity, on a background more brioche and biscuit
Attack in the mouth very frank
A balanced wine, fairly round and fleshy on the attack with aromas of ripe fruit (queen-claude and brugnon)
The finish is long, the dosage well integrated leaves room for a characteristic freshness of the chardonnay, very present in the assembly
It is dosed at 9 g / L.
“TASTING NOTES OF Ruinart Brut 50cl:
- View: bright and clear yellow, golden reflections, beautiful sheen, sustained effervescence,
a rosary very persistent.
- Nose: Fine and fresh nose, filled with notes of white fruit (pear, russet), apricot,
hazelnuts and almonds and fresh, gorgeous floral and spicy notes.
- Mouth: attack very frank mouth. A balanced, round and fleshy wine with aromas of attack
ripe fruits (greengage and nectarine), persistent final note: a dosage well
integrated, feature freshness of Chardonnay, very present in the result
GRAPES: 57% Pinot Noir, 40% Chardonnay and Pinot Meunier 3%.
WINE PAIRING: Cheeses of all kinds, white meat, rice and risottos. Lamb, bean stews and other dishes saturation.
ALCOHOL CONTENT: 12%”