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Technical sheet · R de Ruinart
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Description · Ruinart
R de Ruinart Jeroboam (Pinot Nero and Chardonnay)
TASTING NOTES OF R de Ruinart Jeroboam :
- View: yellow, golden hues and crystal shine. Fine bubbles, long line.
- Nose: fruity aroma, with scents of pear and nuts. Then notes of white flowers, delicious scents of brioche butter.
- Mouth: perfectly balanced and with great freshness, roundness and long duration of aftertaste.
GRAPES: Chardonnay and Pinot Noir.
PAIRING: White fish baked cheese Maroilles cheese Coulommiers.
TEMPERATURE: between 8 and 9 °C.
ALCOHOL CONTENT: 12%
Over the centuries, Ruinart has cultivated excellence as a way of life. Nicolas Ruinart's successive heirs have placed quality, authenticity and elegance at the heart of their champagne production. In doing so, they have perpetuated the dreams of Dom Thierry Ruinart, the principal inspiration...
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Highlighted review about R de Ruinart Jeroboam
Posted on 05/05/17 at 04.42
Alcohol: 12, 5
Contents: 3, 00 l
From beautiful straw color has a fine and persistent. The bouquet recalls the delicate scent of white flowers and white fruits. In the mouth it is lively and balanced, with fresh notes in evidence and good persistence. From...
More reviews about R de Ruinart Jeroboam
Posted on 15/11/16 at 05.00
TIME to taste it: Important occasions
CONSUMPTION IDEAL: 2014/2017
TEMPERATURE: 6/8 ° C
PAIRING: seafood appetizers and pasta or rice dishes
GRAPES: 57% pinot...