Pol Roger (Champagne)
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Technical sheet · Pol Roger Brut Réserve
- Type Of Wine:
- sparkling wine
- Pol Roger
- 150 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
- Type Of Sparkling:
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Description · Pol Roger
Pol Roger Brut Réserve Magnum (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES: Pol Roger Brut Réserve Magnum
- View: Golden straw yellow, abundant bubbles
- Nose: Fruity aromas of pear and mango, light flavours of honeysuckle and white jasmin, vanilla and brioche notes.
- Mouth: Frank and dynamic attack, flavours of cooked fruit, fragrances of beeswax and acacia honey. Longlasting aromas of fruity and spicey notes.
VINEYARD: Pol Roger
GRAPES: Chardonnay, Pinot Meunier, Pinot Noir,
AGING: 4 years 33 meters below sea-level
PREPARATION: First débourbage at the press house, second in the winery at 6ºC for 24 hours. Separate alcoholic fermentation at 18ºc in stainless steel vats followed by malolactic fermentation before the blending.
PAIRING: As an aperitif or through the whole meal
Distinction and elegance. Pol Roger is the "gentlemen's" Champagne, as Jean-Paul Kauffman wrote in "Voyage en Champagne". It is not surprising, therefore, that Winston Churchill and even then British royal family should have made it their favourite over the years. This refinement reflects a...
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Highlighted review about Pol Roger Brut Réserve Magnum
More reviews about Pol Roger Brut Réserve Magnum
Posted on 08/11/18 at 13.05
- View: Golden straw, abundant and fine bubbles.
- Nose: powerful and attractive nose, aromas of fruit (pear, mango), light flavors of...
Posted on 07/12/16 at 14.43
- View: bright yellow
- Nose: intense citrus and floral notes
- Mouth: mineral, fruity, dry
APPELLATION: Champagne (France)
VINEYARD: Pol Roger...
Posted on 04/05/15 at 13.04
-View: Pol Roger Extra Cuvée Brut Réserve White Foil Magnum has an attractive straw yellow color with greenish
-Nose: fragrances are berry, apple and flavors that enhance the...
Posted on 16/07/18 at 18.04
Posted on 14/03/18 at 10.59
Posted on 05/12/17 at 15.53
Posted on 06/10/17 at 04.38