Moët & Chandon (Champagne)
Technical sheet · Moët & Chandon Brut Impérial
|Type Of Wine:||sparkling wine|
|Winery:||Moët & Chandon|
|Volume:||150 cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Brut|
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Description · Moët & Chandon
Moët & Chandon Brut Impérial Magnum (Chardonnay, Pinot Meunier and Pinot Noir)
Champagne Tasting NOTE Moët & Chandon Brut Imperial MAGNUM :
- View: it is characterized by its pale yellow, somewhat greenish color, in a MAGNUM luxury bottle of 1.5 liters. Brilliant, with fine and constant bubbles.
- Nose: frank, with aromas of ripe white fruit (pear), pastry (angel hair), light smoked and aniseed.
- Mouth: fresh, slightly fruity, apricot souvenir, light citrus notes. End with a nice dry feeling.
ORIGIN DENOMINATION: Champagne
VINEYARD: Moët & Chandon
GRAPES: Chardonnay, Pinot Meunier, Pinot Noir.
WINE MARKING: Desserts, Fruits, Fish, Meat, White Meat, Seafood
CONSUMPTION TEMPERATURE: 6-9ºC
ALCOHOLIC GRADUATION: 12%
Moët & Chandon
Moët & Chandon has been lying in the heart of the French region, Champagne, for more than two centuries. With the mountain of Reims in front and the Marne valley to the west, the landscape is striving since then to enhance this unique land with its roundabout 800 hectares of vines,...
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Highlighted review about Moët & Chandon Brut Impérial Magnum
Posted on 30/05/18 at 17.22
- It is made in the Moët & Chandon winery and has a designation of origin Champagne (France). It is made of grapes Chardonnay, Pinot Noir and Pinot Meunier.
- This champagne shows a pale yellow color with green...
More reviews about Moët & Chandon Brut Impérial Magnum
Posted on 23/02/18 at 13.49
- View: Pale yellow gold.
- Nose: delicately vinous aromas, a touch of lime and vine blossom.
- Mouth: notes of pastries and fruit, wide-ranging...
Posted on 01/06/16 at 05.16
It impressed me
Posted on 20/11/14 at 13.14
- View: Moet & Chandon Brut Magnum is pale yellow gold.
- Nose: delicately vinous aromas, with a touch of lime and vine blossom.
- Taste: Taste dominated by notes of pastry and...
Posted on 13/02/14 at 15.13
Posted on 03/11/11 at 05.09