2013 Louis Roederer Vintage Brut Rosé review

Louis Roederer (Champagne)

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Louis Roederer Vintage Brut Rosé 2013

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  • 4 /5
ORIGIN: D. O. Champagne
BODEGA: Louis Roederer
ELABORATION:
It is made only when Louis Roederer can ensure the excellent quality of its grapes.
Aged for 4 or 5 years on its own sediment. Following its "disgorgement" rests for 6 months in cellar.
DESCRIPTION:
Famous for its salmon color, achieved through maceration for hours Pinot Noir grape. This traditional method of work requires a lot of care and patience, Maison Louis Roederer has maintained with genuine devotion.
Varieties: Pinot Noir and Chardonnay
Graduation: 12
Serving temperature: between 6 and 8 ° C.

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