Louis Roederer (Champagne)
Louis Roederer Vintage Brut Rosé 2013
- 04/01/19 |
- 4 /
BODEGA: Louis Roederer
It is made only when Louis Roederer can ensure the excellent quality of its grapes.
Aged for 4 or 5 years on its own sediment. Following its "disgorgement" rests for 6 months in cellar.
Famous for its salmon color, achieved through maceration for hours Pinot Noir grape. This traditional method of work requires a lot of care and patience, Maison Louis Roederer has maintained with genuine devotion.
Varieties: Pinot Noir and Chardonnay
Serving temperature: between 6 and 8 ° C.