Pere Ventura (Cava)
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Description · Pere Ventura
Pere Ventura Tresor Rosado (Trepat)
TASTING NOTES OF Pere Ventura Tresor Rosado:
- View: crimson red, pink highlights, orange, clean, bright, fine and persistent bubble.
- Nose: fresh, appealing, fruity aromas of red fruit, wild strawberries, cherries, raspberries and aging notes.
- Mouth: complex, balanced, fruity aromas, good acidity, fresh, soft, red fruit, lively and long.
PREPARATION: maceration pre-fermentation according to the method of bleeding, wort flower and macerated skin between 12 and 18 hours at a temperature of between 12 ° and 14 °C. Static Settling and fermentation in stainless steel tanks 15 to 17 °C. Second fermentation in the bottle serving the traditional method.
PAIRING: chocolate, berries, cherries or creamy desserts.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 11.5%
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Highlighted review about Pere Ventura Tresor Rosado
More reviews about Pere Ventura Tresor Rosado
Posted on 31/05/16 at 20.07
The Trepat showed a very dense colour. Very yeasty and biscuity on the nose. A Cava with a very good acidity.
A sparkling for any occasion.
Posted on 20/11/18 at 14.16
Posted on 12/07/16 at 10.24