Alta Alella (Cava)
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Description · Alta Alella
2014 Alta Alella Privat Cava Nature Reserva (Macabeo, Parellada and Xarel·lo)
TASTING NOTES OF 2014 Alta Alella Privat Cava Nature Reserva:
- View: yellow, fine bubble.
- Nose: very fresh, white fruit, citrus, countersunk touches.
- Mouth: light and tasty, fruity and very fresh and very lively finish.
GRAPES: 34% Macabeo, 33% Parellada, 33% Xarel·lo.
PAIRING: fish, shellfish and pasta.
TEMPERATURE: 4-6 °C
ALCOHOL CONTENT: 12%
The vineyards at Can Genis are all planted on Sauló soil, one of the key distinguishing factors of Alella's wines. Sauló is an acidic, sandy soil with low limestone content, low organic matter and poor water retention. The estate is just 2 km from the Mediterranean, with the vineyards planted on...
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Highlighted review about 2014 Alta Alella Privat Cava Nature Reserva
Posted on 21/02/17 at 04.36
They are released just after disgorging (date printed on the label) to ensure that they are consumed at their best.
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