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The epicenter of the DO Cava is Sant Sadurní d'Anoia, Barcelona province which produces 85% of the wines. Although the term extends into 7 regions: Catalonia mainly Extremadura, La Rioja, Navarra, Aragon, Valencia and the Basque Country.
Cava is made with white grapes. The white varieties used are: xarel.lo, Subirat, Chardonnay and Macabeo. The Grenache grapes include ink, Monastrell, Pinot Noir and Trepat. The cellar has the following designations, (it differentiates the sparkling by the grams of sugar per liter) - low to hight: Brut, Extra Brut, Brut, Extra Dry, Dry, Semi-dry and sweet.
The cava has become, after the champagne, the 2nd world's best selling.sparkling wine.
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