Bodegas Borsao (Campo De Borja)
Borsao Tres Picos 2016, the proudest gem from Campo de Borja, is already available for Uvinum customers. If you want to take home one of the world's best value wines, this is your chance. It is absolutely worth your while to try this extraordinary Garnacha from Aragón, Spain. There, this variety reaches its peak to shine. A defined character, quality and complexity, all this at a unique price, Borsao Tres Picos 2016 is an absolute must-have. Discover it now!
Technical sheet · Borsao Tres Picos
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Campo De Borja (Aragon,Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Garnacha, Garnacha negra|
|Pairing:||MeatAppetizersRed meatWhite meatCheeseHam and sausagesSnacks and appetizersSemi-cured cheeseJamon Iberico|
|Awards:||Medalla a Mejor Vino Tinto de 2015 y 2016 - Premio Nacional de la AEPEV 2017|
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Description · Bodegas Borsao
2016 Borsao Tres Picos (Garnacha and Garnacha negra)
TASTING NOTES of Borsao Tres Picos 2016:
- View: very intense cherry red with purple tones.
- Nose: aromas of red and floral fruits typical of Grenache.
- Mouth: rich, well structured, reminiscent of blackberries, strawberries, leather, vanilla, plums. Sweet and palatable tannin, well integrated, with a long and balanced finish.
DENOMINATION OF ORIGIN: Campo De Borja
VINEYARD: Bodegas Borsao
AGING: Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º - 30º.
ELABORATION: 5 months in Bordeaux new French oak barrels.
WINE PAIRING: Meat, Red meat, White meat, Starters, Cheese, Semi-cured cheese, Ham and sausages, Iberian ham, appetizers and canapés
TEMPERATURE OF CONSUMPTION: 16-18ºC
ALCOHOL GRADUATION: 14%
Although the history of the city of Borja takes us back to the beginnings of the Paleolithic period, it wasn't until the 4th century before Christ, in the heart of the Celtiberian period, when thanks to classical and numismatic written sources the name of this village came to light: Bursao. With...
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