Il Poggione (Brunello Di Montalcino)
Il Poggione produces this 2010 Il Poggione Brunello Di Montalcino ($89.61), a red wine from Brunello Di Montalcino based on sangiovese of 2010 and has an alcoholic strength of 14%. Dishes like manchego cheese and semi-cured cheese are the perfect companion for the 2010 Il Poggione Brunello Di Montalcino. According to Uvinum users, the 2010 Il Poggione Brunello Di Montalcino deserves an evaluation of 4,5 of 5 points while renowned wine experts rate it as follows: robert parker: 98 and wine spectator: 95.
Technical sheet · 2010 Il Poggione Brunello Di Montalcino
- Type Of Wine:
- red wine
- 2010 Other vintages
- Il Poggione
- 75 cl Other volumes
- Sangiovese (100%)
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Description · Il Poggione
2010 Il Poggione Brunello Di Montalcino (Sangiovese)
This wine has already made its way to Wine Spectator's top 100, occupying the 4th place. This wonderful Italian spectacle shows real complexity as much in aromas as on the palate. Il Poggione Brunello Di Montalcino 2010 was elaborated by Il Poggione, one of Italy's most prestigious wineries. Based to 100% on Sangiovese, which is the most common grape variety in the boot-formed country, transmitting the land's natural romanticism. Il Poggione Brunello Di Montalcino 2010 has a great ageing potential, but its delicious aromas of ripe red fruit with hints of mushrooms and violets make you want to try it already. Just beautiful!
TASTING NOTES OF 2010 Il Poggione Brunello Di Montalcino:
- View: Ruby red tending to garnet.
- Nose: Very intense nose, persistent, hints of red fruits.
- Mouth: Warm flavor, balanced with soft velvety tannins.
APPELLATION: Brunello di Montalcino.
VINEYARD: Il Poggione
GRAPES: 100% Sangiovese.
VINIFICATION: Harvested manually, 15 days submerged cap fermentation at controlled temperatures of 25° 28°C.
AGEING: 3 years in 30-50 hectolitre French oak barrels, followed by a period of bottle aging
PAIRING: Red meats, game, mature cheeses.
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