2012 Biondi Santi Brunello Di Montalcino

Biondi Santi (Brunello Di Montalcino)

$1,201.01 + $226.14 Shipping (14 - 20 days)

$2,402.03 + $226.14 Shipping (14 - 20 days)

$3,603.04 + $226.14 Shipping (14 - 20 days)

$200.17/unit

Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants INT (United Kingdom)

$ You will receive 13.92 points for each unit bought

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Biondi Santi is the maker of this 2012 Biondi Santi Brunello Di Montalcino ($1,201.01), a red wine from Brunello Di Montalcino that is made of sangiovese of 2012 and has an alcoholic strength of 13%. At Uvinum, this red wine scores an average rate of 4 of 5 points.

Technical sheet · Biondi Santi Brunello Di Montalcino

Type Of Wine: red wine
Vintage: 2012 Other vintages
Appellation:Brunello Di Montalcino (Tuscany,Italy)
Winery: Biondi Santi
Volume: 75cl
Grapes: Sangiovese (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Biondi Santi

2012 Biondi Santi Brunello Di Montalcino (Sangiovese)

TASTING NOTES Biondi Santi Brunello Di Montalcino 2012:

  • View: ruby ​​red with light garnet reflections.
  • Nose: violet, currant, cherry, pink, balsamic and vegetable tones, snuff and oriental spices.
  • Mouth: long, extraordinarily fresh, vibrant, precise tannic texture and a slight acidity. A large end, infinite persistence.

APPELLATION: Brunello di Montalcino.

BODEGA: Biondi Santi

GRAPES: Sangiovese grosso 100%.

PAIRING: refined meats.

TEMPERATURE: 16/18 °C

ALCOHOL CONTENT: 13.5%

Biondi Santi

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Reviews

Highlighted review about 2012 Biondi Santi Brunello Di Montalcino

Posted on at 04.45

4/5

Biondi Santi Brunello Di Montalcino 2012

Biond-Santi remains a beacon for traditionally made Rosso and Brunello. At 90 years of age, Franco Biondi-Santi insisted on leading my tasting of wines from cask and bottle. The years go by for all of us, but I haven't seen any decrease in Biondi-Santi's enthusiasm and passion. The Biondi-Santi...
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More reviews about 2012 Biondi Santi Brunello Di Montalcino

Posted on at 20.05

4/5

6 X Biondi Santi Brunello di Montalcino 2012

Reddish towards brown colour. Smells a lot of oak.Good acidity for my taste.
We had it with a tart.
I drank it alone.
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Posted on at 08.40

4/5

Brunello di Montalcino Biondi Santi 2012

The Brunello di Montalcino by Biondi Santi is one the most well-known Italian wines in the world. It is a fundamental piece of the Italian wine history. The Sangiovese Grosso, called Brunello, is...
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Posted on at 17.21

4/5

Biondi Santi Brunello Di Montalcino 2012

ALCOHOL: Vol. 13, 5%
Bottle: 75 cl.
The Brunello di Montalcino produced by the winery Biondi Santi is the result of an exceptional vintage characterized by regular seasonal course. The main...
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Posted on at 05.00

4/5

Biondi Santi Brunello Di Montalcino 2012

ORIGIN OF NAME: Brunello di Montalcino DOCG
TIME to taste it: great bargains
IDEAL CONSUMPTION: 2017/2055
TEMPERATURE: 16/18 ° C
PAIRING: second floor flat
GRAPES: Sangiovese Grosso 100%
ALCOHOL:...
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Summary of ratings

(5 reviews)
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Your rating:
Uvinum's rating:

4/5

Based on 5 comments »

Reviews about other vintages

Reviews about Biondi Santi Brunello Di Montalcino 2013

Mary Wilson
Mary Wilson

4/5

Biondi Santi Tenuta Greppo Brunello di Montalcino 2013
We drank it just like that, without any food pairing. My best friend from Brunello Di Montalcino recommended it to me.
It has a very nice colour. It has aromas that reminded me of white roses....
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Reviews about Biondi Santi Brunello Di Montalcino 2011

Pamela Miller
Pamela Miller

4/5

Cherry aroma. Lovely attack.
Absolutely recommendable.
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Reviews about Biondi Santi Brunello Di Montalcino 2008

Charles Walcott
Charles Walcott

4/5

Good wine and good company.
Shiny ruby red with high layer. Complex aromas of red fruit and green pepper. It reminded me of black plums.
This red went oustandingly well with our food.
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Reviews about Biondi Santi Brunello Di Montalcino 2007

Adam Smith
Adam Smith

4/5

I bought it at Uvinum.
Cherry colour. Smells of wood. It leaves you a fun roughness on the mouth.
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Reviews about Biondi Santi Brunello Di Montalcino 2006

John Mccarthy
John Mccarthy

4/5

I recommend drinking it with prosciutto. Me and my clients from Tuscany have taste it together.
Slight red cherry tones . The smell was a little heavy. A Tuscany with a very good acidity.
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