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“Deep ruby red colour, at the nose intense aromas of licorice and chocolate that blends with the fruity notes of ripe plums and cherries. In the mouth it's enveloping, intensely aromatic, with soft tannins.”read
“Amarone Bertani is a milestone of the Italian and world wine scene. Its comes from the vinification of the soft-pressed and naturally dried grapes of the Corvina and Rondinella varieties. Once the level of sugar content is reached, grapes are de-stemmed and put in temperature controlled steel...”read
“Amarone della Valpolicella Classico 2010 From ALLEGRINI bright ruby color, but extremely dense, very fine nose, concentrated, ripe fruit, black cherry, cherry and blueberry, floral and mineral notes elegant. The taste literally explosive, full, round and elegant, the soft tannins and total...”read
“Amarone della Valpolicella Monte Lodoletta Romano dal Forno was born in vineyards located in the municipality of Skylark, in the province of Verona.
E 'product with 60% Corvina, 20% Rondinella with grapes, to 10% with Oseleta grapes and 10% with Croatina grapes, harvested by hand only towards the...”read
“Proud, majestic, complex, exuberant: it is the gentle giant of Masi. It is a reference point for the category of Amarnath, who together with Barolo and Brunello is the aristocracy of Italian red.
It is the fruit of authoritative expertise Masi in the withering technique: the native varieties of...”read
“DESIGNATION OF ORIGIN: Amarone della Valpolicella DOCG
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2016/2019
TEMPERATURE: 16/18 ° C
PAIRING: first and second ground plates
GRAPES: Corvina 70%, Rondinella 30%
OF TANNIC RATING: 8/10”read
“ORIGIN OF NAME: Amarone della Valpolicella DOC
TIME to taste it: dinner on weekends
IDEAL CONSUMPTION: 2016/2029
TEMPERATURE: 18/20 ° C
PAIRING: venison, meat, hard cheese
GRAPES: Corvina 70%, Rondinella 20%, 10% corvinone
TANNIC OF JUDGMENT: 89/100”read
“Amarone della Valpolicella Classico 2005 ALLEGRINI the bright ruby color, but extremely dense, very fine nose, concentrated, ripe fruit, black cherry, cherry and blueberry, floral and mineral notes elegant. The taste literally explosive, full, round and elegant, the soft tannins and total...”read
“TASTING NOTES OF 2005 Bertani Amarone Della Valpolicella Classico:
- View: dark red.
- Nose: dark cherries, blackberries, plums, herbs, nuts and chocolate.
- Mouth: full-bodied, powerful structure, good freshness and balance. Very long finish.
“- Concentrated garnet
- Fine spicy aromas of canned plums, dried berries, raisins, coffee, tobacco and vanilla, plus a touch of dark chocolate
- Large fruit filling in the mouth, soft tannins, juicy, complex and concentrated, long-lasting, complex finish
- Allergens: contains sulfites”read
“Riserva gilt als besonderer Amarone-Wein, der direkt aus einer Auslese der Costasera-Weintrauben hergestellt wurde.
Das besondere Klima des Gardasees, seine einzigartige Belichtung und die längere Welkenzeit (ca. 120 Tage) der Weintrauben in wertvollen Bottichen machen diesen Wein unnachahmlich.”read
“Quintarelli produces his Amarone only in exceptional vintages, and when he does it is the benchmark for all Amarone. This collector's wine is primarily the indigenous Corvina blended with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina, and Sangiovese. Replete with so many layers...”read