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“Colour: intense garnet red; Bouquet: wonderfully rich, with notes of black cherries and prunes, and hints of coffee and spice; Flavour: full-bodied and rich, flavours of dark chocolate and black fruit backed by structured, yet velvety tannins.”read
“Quintarelli produces his Amarone only in exceptional vintages, and when he does it is the benchmark for all Amarone. This collector's wine is primarily the indigenous Corvina blended with Rondinella and traces of Cabernet Sauvignon, Nebbiolo, Croatina, and Sangiovese. Replete with so many layers...”read
“Produced by the best grapes in the Costalunga estate, at S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed.”read
“- Deep ruby in colour with a garnet rim.
- The wine has complex aromas of dark fruit, spice, black pepper, licorice and cocoa.
- The palate is concentrated with excellent structure and flavours of ripe and dried fruits, spice and dark chocolate.
- A long, dry, velvety finish.
- 50% Corvina...”read
“TASTING NOTES OF 2010 Zenato Amarone Valpolicella Classico:
- View: deep ruby red.
- Nose: intense aromas of marasca cherry, plum, black pepper, weed, chocolate, snuff and rhubarb on the nose.
- Mouth: rich and full-bodied on the palate, very warm and soft, with plenty balanced tannins and a...”read
“- A deep garnet red colour witnesses the long barrel ageing.
- The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum.
- Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a...”read
“Amarone della Valpolicella Classico 2010 From ALLEGRINI bright ruby color, but extremely dense, very fine nose, concentrated, ripe fruit, black cherry, cherry and blueberry, floral and mineral notes elegant. The taste literally explosive, full, round and elegant, the soft tannins and total...”read
“Amarone della Valpolicella Classico 2008 The company - Cantine Bertani Bertani The winery was founded in 1857 by brothers Bertani, in Quinto di Valpantena, north of Verona. The beginning of activity of Bertani coincides with the innovative spirit. This inspired them to use the most advanced...”read
“Grapes: 55% Corvina and Corvinone - Rondinella 30% - 15% Cabernet - Nebbiolo, Sangiovese and Croatina
Alcohol: 16, 5
Contents: 0, 75 l
Quintarelli Amarone produced his only in exceptional years and when it does it is the reference point for all Amarone. This collector's wine...”read
“Proud, majestic, complex, exuberant: the gentle giant of Masi. It is a reference point for the category of Amarnath, who together with Barolo and Brunello is the aristocracy of Italian red. Costasera: always for Masi coasts facing the sunset in the Valpolicella Classica, they are best for...”read
“The low ph is exceptional for such a big wine and gives to the Amarone Torre dOrti a deep vibrant colour and great drinkability. Even with the high alcohol level the structure and tannins make this wine sophisticated and balanced and capable of great ageing. The complex bouquet with an intense...”read
“Amarone is the result of all the wisdom of the Allegrini family, a veroclassico the name, a red that embodies tradition, territorioe peasant wisdom. Corvina, Corvinone, Rondinella and Oseleta are lasciateappassire least until December daily checking their health. Dopoun long aging comes out the...”read
“ALLEGRINI Amarone della Valpolicella Classico 2012 From bright ruby color, but extremely dense, the nose very fine, concentrated, ripe fruit, black cherry, cherry and blueberry, elegant floral and mineral notes. The taste literally explosive, full, round and elegant, with soft tannins and total...”read
“5 grape bunches Gambero Rosso !!! has this top Amerone of Allegrini. After the manual harvest the grapes are dried first three to four months on reed mats so that the sugar and increases the strength of the wine enormous and what remains are shriveled grapes but are all a taste explosion. A ruby...”read