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“Champagne Brut UVEe C Victor Dravigny
Grapes: 30% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier
Geographical origin: Montagne de Reims, Vallée de la Marne, Côte des Blancs et Sézannais
Dosage: 10g per liter
Alcoholic fermentation in stainless steel...”read
“Ideal as an aperitif, the Cuvee Brut Carte Noir, can be appreciated on all occasions. Ensign home Hout Fils, it represents the perfect blend of the three grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The continuity of its taste is guaranteed and preserved by the use of reserve wines...”read
“Approximately 100 selections of grapes come from the same harvest and are individuatecon extreme care in 107 parcels distributed in 10 different municipalities of Franciacorta (horizontal assembly). At this large wealth of olfactory and gustatory variants are added then the scents and the special...”read
“Has a strong colour. Aromas of yeast. It is the lightest Bella Vista I've ever tasted .
Bella Vista Franciacorta Alma Cuvée Brut pairs vey well with a spicy fish .
Brought by a friend and I opened it with him.”read
“- Tasting notes: Aroma of ripe red fruits provided by red wine, from the exclusive Grand Cru vineyard Bollinger. A mixture Special Cuvée, combining fruits with reserve wines best barrels.
- ALCOHOLIC: 12
- TEMPERATURE: 8 ° to 10 ° C
- PAIRING: To accompany seafood, fish and even white meat.”read
“Grapes: 75% from Grands Crus - 25% Premiers Crus
Contents: 0, 75 l
Wine particular, the initials on the label means "recently mouthed" is processed only in exceptional vintages, the blend is composed by wines from the 75% from Grands Crus and Premiers Crus by 25%. Of a beautiful crystal clear...”read
“Grapes: 35% Chardonnay - 60% Pinot Noir
Contents: 0, 75 l
The Grande Année is not processed unless in exceptional vintages, and that's why the Grand Année Bollinger expresses excellence. Since in this particular vintage Champagne finds the character that has seen the birth, it is also the fruit...”read
“To the eye: A dress delicately tinted pink and old gold, witnessed the maturity of the wine, but also vinification methods Bollinger Nose: aromas that reflect the passage was grilled toast and fruit with water of life. Exotic spices, rhubarb and core the palate fruit: A very present but silky...”read
“Champagne Bollinger RD 2002 in original wooden case
1952-2002: with this latest DR just launched, the House Bollinger reached the prestigious milestone of the 50th anniversary.
The R. D. is a selection of vintage home, La Grande Année: in the best years, this champagne is taking longer on...”read
- View: Color elegant evolves naturally from a pretty raspberry shades tint to salmonados
- Nose: Franco and very cool
- Palate: The fruit dominates in the Boca:
Laurent Perrier Cuvée Rosé saw the light in 1968 thanks to the courage and know-how of Laurent-Perrier House who used...”read
“Première Cuvée Bruno Paillard: a process to develop unconventional
Premiere Cuvee Bruno Paillard is a non-vintage wine. Representative of the house, this premium wine must remain constant from year to year. This is why it is produced with up to 50% of reserve wines. Already assembled years...”read
Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines This gives it the highly expressive bouquet, extraordinary depth and freshness, and...”read