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“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar
pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read
“La Clandestine absinthe reveals a very complex aromatic palate and a subtly bitter finish. Without doubt, this is one of the best La Bleue absinthes around.
Awarded the gold medal several times in contests, La Clandestine is distilled according to a recipe from 1935 including more than 10...”read
“The FAY vineyard is where the Stags Leap Wine Cellars story began. Established by pioneering grape grower Nathan Fay in 1961, it was the first planting of Cabernet Sauvignon in what is now the Stags Leap District. At the time, conventional wisdom maintained that the area was too cold for Cabernet...”read
“S.L.V., also known as Stags Leap Vineyards, is the winerys first vineyard. Planted in 1970, this vineyard achieved international fame when three-year-old vines from the 1973 harvest produced a wine that stunned the wine world when it bested some of Frances greatest wines in a 1976 blind tasting...”read
“Straw yellow color with lively green hues denoting a persistent perlage finee. The nose is fresh with notes ranging from allafrutta nutty mature up to aromas of white flowers and vanilla. The taste is fresh, moltoampio and persistent tied to a pleasant smoothness.”read
“Grapes: 90% Chardonnay - 10% Pinot Noir
Alcohol: 13, 0
Temperature: The operating temperature is 6 ° C
Appellation: Franciacorta d. o.c. g.
Contents: 0, 75 l
(Which is due to the decisive proportion of Pinot Noir). It is wraparound, dry and deciso.Le grapes, in perfect degree...”read
“Typed, this wine expresses a delicate nose of red fruit notes Its structure is balanced, tasty and flexible
A true reference, it is a must!
Superb Malescasse full and dense, with a superb fruit, beautiful material, must remonstrate very far to find a wine that level
15, 50/20 Bernard BURTSCHY”read
“The soft palate and rich at the same time reveals a fruity material, generous and glowing The structure has a perfect balance between intensity and finesse lot of length, a lot of class, but without ostentation”read
“The Château La Tour Carnet is the oldest castle of the Medoc. Belonging to Bernard Magrez today, it was the property of Eleanor, sister of Michel de Montaigne. Its current owner began a general refurbishment program, namely the winery, the vineyard but also at the castle.
The 75 hectares of La...”read
“Château La Tour de Mons is a property in one piece, a real ending, established in the northern part of the Margaux appellation. Several generations have passed on this land since the beginning of the castle in the thirteenth century. The castle is classified Cru Bourgeois in the famous...”read
“The Château Clauzet is located in the Saint-Estèphe appellation. The area covers the best soils of the appellation which pretty ridges along the river: what gives this great red wine its own authenticity to the region. A competent and dynamic team in wine production around the Velge Baron,...”read
“- TASTE NOTE: Gold bright pale small and little bubble. Medium intensity nose, which shows clean and mineral. florals, ripe white fruit, citrus skin, pastries and aniseed. Not very complex but always direct and precise style. In the mouth its way round, with good acidity and a fairly integrated...”read
“St-Julien has performed well and this wine ably demonstrates the vintage style of classic proportions and appealing freshness. Dusky, almost-perfumed fruit on the nose. On the palate, this has a core of rich, ripe fruit and an almost-mineral elegance. Highly attractive, with structural, but...”read
“ORIGIN OF NAME: Saint-Julien AOC
TIME to taste it: important dinner
CONSUMPTION IDEAL: 2014/2024
TEMPERATURE: 16/18 ° C
PAIRING: Red meat
GRAPES: cabernet sauvignon, merlot, cabernet franc, petit Verdot
OF TANNIC RATING: 9/10”read