Mongozo Premium Pils review

Brouwerij Huyghe (Beer)

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Mongozo Premium Pils

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  • 4 /5
Belgium Brewery Huyghe First Belgian beer without gluten through technical innovative brewing.
Capacity: 33cl
Degree: 5 °
Origin: Belgium
In 1902, Léon Huyghe moved to Melle to work in the local brewery. He worked four years to buy the company. Her name at that time Malthouse Brewery-den call and kept that name until 1938, when she became the Brasserie Léon Huyghe. The war and its rationing curiously allowed to develop a beer based on a French variety of hops, Golden Kenia, who was born in 1945. And in 1948, Albert Huyghe, son of the previous, began the production of soft drinks and sodas. In 1980, the arrival of Jean De Laet, son-Albert, breathed a considerable revival. He developed a series of new beers and then, assisted by his son, the family brewery transformed into a modern enterprise, specializing in high fermentation and resolutely turned towards export. In May 2005, Huyghe Brewery celebrated its 350th anniversary. Today, the brewery is most famous for its beer to the pink elephant and its variations in attractive bistros. But the other beers of the house remain as a testimony to the diversity of the landscape Belgian brewing beer Mongozo The range consists of beers from fair trade and is drunk in a calabash. People with cliaquie suffer from an intolerance to gluten, which is found in many foods such as wheat, rye, barley, oats, semolina and durum wheat (Khorasan). Mongozo lager created a gluten-free to allow people to follow a gluten free diet, drinking beer. The brewing process of a gluten-free beer can be done in different ways. When brewing the blonde Mongozo Premium beer, gluten is removed from the beer. An innovative technique that makes it has the same flavor than normal beer. After each brewing process, a renowned laboratory control gluten in beer. Beer is on the market only when it contains less than 10 PPM and can therefore be labeled gluten-free. The Mongozo Premium Pils was voted "Best Beer in the World" in the category "World's Best Gluten Free Lager" at the World Beer Awards 2012.

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