Reviews about Karmeliet Tripel

Bosteels Brewery (Beer)

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  • Triple Karmeliet

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    • 4 /5
    Vista The beer has a golden color, yellow, it has a thick creamy white foam
    Very sophisticated and complex nose
    Hints of vanilla mixed with citrus flavors
    Boca Fruity banana and vanilla
    Lime touch of vanilla and sweet soft malt and wheat notes
    One of the best Belgian beers
    Tripel Karmeliet offers...
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  • Karmeliet Tripel

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    • 4 /5
    Belgium Bosteels Brewery Lager with complex flavors and fruit & eacute es with notes of vanilla, orange and lemon.
    Capacity: 33cl
    Origin: Belgium
     Bosteels Brewery is located in the village Buggenhout, Belgium has always been the brewery is located in the former family home of Bosteels. It is a...
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  • Karmeliet Triple

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    • 4 /5
    TASTING NOTES:
    - Appearance: Tripel Karmeliet is a blond beer with a great head of long lasting creamy head.
    - Aroma: Aroma has hints of vanilla mixed with citrus aromas.
    - Body / Flavor: Fruity wheat, but also the creaminess of oats together with a spicy lemon

    TYPE OF BEER: Abbey Tripel.
    ABV:...
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  • Cerveza Tripel Karmeliet

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    • 4 /5
    The high composition of cereals (barley, wheat and oats) used in its preparation, is the source of a mixture of scents that we love, such as apple, banana, vanilla and orange. Its flavor is mild and dry but with just a touch of ripe and candied fruit. Carmelites of Dendermonde and elaborated...
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  • Karmeliet Triple

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    • 4 /5
    Lager three cereals, full-bodied and delicate fruity taste. Is prepared and matured with modern techniques, however, following a recipe of Carmelite monks of Dendermonde which dates back to 1679. Beer 100% natural, brewed with wheat, oats and barley
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  • Karmeliet Triple

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    • 4 /5
    Style: Abbey. Taste: Predominantly malty notes. It is a full bodied beer. The fruit persists in flavor and finishes with a balanced bitterness. Color: dark yellow. Foam: Lots of creamy foam
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  • Karmeliet Triple

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    • 4 /5
    Triple Karmeliet beer is one of the classic Belgian beers. According to the brewery, the recipe used is the same since 1679, at the time, the Karmeliet was then produced in the Carmelite monastery in Dendermonde. High fermentation beer and fermented in the bottle, it already had at the time the...
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