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Description · Trediberri
Trediberri Barolo Rocche Dell'Annunziata (Nebbiolo)
- View: bright ruby.
- Nose: dark chocolate, coffee, oak, smoke and gooseberries.
- Mouth: smoke flavor, oak, coffee, leather and gooseberries.
VINEYARD: Vineyards located in La Morra. Vines between 30 and 5 years old. Altitude: between 270m and 290m above the sea. Soil type; blue clayey marl.
AGEING: about 25 months in a barrel of 20 Hl (Garbellotto Slavonian oak)
PREPARATION: fermentation: yeasts, about 10 days of fermentation + 14 days post-fermentation maceration in concrete tanks. malolactic fermentation spontaneous fermentation in oak.
PAIRING: Red meats, pastas, lamb, venison (deer and deer)
TEMPERATURE: 16-18 °C
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More reviews about Trediberri Barolo Rocche Dell'Annunziata
Posted on 20/12/18 at 20.05
In my personal opinion, it perhaps was a bit dear.