Reviews about Terre del Barolo Gavi

Terre del Barolo (Barolo)

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  • Terre del Barolo Gavi

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    • 4 /5
    Soft pressing extracts only the best from Cortese grapes to produce this wine. The fermentation at a controlled temperature of 18-20°C preserves the typical richness of the aromas, extending very slowly for as many as 20 days.

    Extremely appealing, it reaches its very best after several months...
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