Terre del Barolo (Barolo)
Soft pressing extracts only the best from Cortese grapes to produce this wine. The fermentation at a controlled temperature of 18-20°C preserves the typical richness of the aromas, extending very slowly for as many as 20 days.read complete »
- 15/04/15 |
- 4 /
Extremely appealing, it reaches its very best after several months...