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Description · Montezemolo
Montezemolo Barolo Monfalletto (Nebbiolo)
TASTING NOTES OF Montezemolo Barolo Monfalletto:
- View: Intense garnet.
- Nose: mixed flowers and spices, snuff, cherry liqueur, cocoa and raspberry aromas.
- Mouth: rich, full-bodied and elegant.
AGEING: Aging in various types of wood, French and Slavonic for a period of between 18 and 24 months.
PREPARATION: 4/5 days maceration in stainless steel tanks and completion of fermentation for the next 10/12 days. malolactic fermentation in barrels of different sizes.
PAIRING: braised beef, venison, wild boar, deer.
ALCOHOL CONTENT: 13%
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Highlighted review about Montezemolo Barolo Monfalletto
Posted on 13/01/18 at 04.13
Alcohol: 13, 0
Appellation: Barolo d. or. c. g.
Contents: 0, 75 l
Each vineyard with unifomi characteristics (exposure, age, soil, order of planting, clones) is collected and fermented for their own account.
All of 4/5 days maceration takes place in stainless...