2014 Aldo Conterno Barbera D'Alba Conca Tre Pile

Aldo Conterno (Barbera d'Alba)

$33.81 + $69.24 Shipping (24h - 4 days)

$202.84 + $69.24 Shipping (24h - 4 days)

$405.68 + $122.19 Shipping (24h - 4 days)

$33.81/unit

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Aldo Conterno is the maker of this 2014 Aldo Conterno Barbera D'Alba Conca Tre Pile ($33.81), a red wine from Barbera d'Alba with a blend based on barbera of 2014 and has an alcoholic strength of 13%. At Uvinum, this red wine scores an average rate of 4 of 5 points.

Technical sheet · 2014 Aldo Conterno Barbera D'Alba Conca Tre Pile

Type Of Wine:
red wine
Vintage:
2014 Other vintages
Appellation:
Barbera d'Alba (Piedmont,Italy)
Winery:
Aldo Conterno
Volume:
75 cl
Grapes:
Barbera (100%)
Allergens:
Contains Sulfites
Alcohol Vol.:
13%

Description · Aldo Conterno

2014 Aldo Conterno Barbera D'Alba Conca Tre Pile (Barbera)

Producer: Aldo Conterno
Appellation: Barbera d'Alba
Grapes: Barbera

Aldo Conterno

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Reviews

Highlighted review about 2014 Aldo Conterno Barbera D'Alba Conca Tre Pile

Posted on at 04.07

4/5

Aldo Conterno Barbera D'Alba Conca Tre Pile 2014

La Conca Tre Pile is a hillside vineyard in the Bussia Soprana mainly Barbera vineyards aged up to 45 years.
What ensues is a red wine of great quality, long and velvety, rich in facets.
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Summary of ratings

(1 reviews)
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Your rating:
Uvinum's rating:

4/5

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Reviews about other vintages

Reviews about Aldo Conterno Barbera D'Alba Conca Tre Pile 2013

Gloria Kent
Gloria Kent

4/5

Aldo Conterno Barbera D'Alba Cru Conca Tre Pile 2013
It smells like wild berries. Smoky notes in the mouth.
I just love it.
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Xtrawine
Xtrawine

4/5

La Conca Tre Pile è un versante collinare della Bussia Soprana vitato principalmente a Barbera con vigneti di età fino a 45 anni.
Quello che ne deriva è un vino rosso di grande stoffa, lungo e...
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Vinexus Wein Shop DE
Vinexus Wein Shop DE

4/5

Aldo Conterno Barbera D'Alba Cru Conca Tre Pile 2013
Character: bouquet of violets, deep spiciness, powerful noble Art.WEINLESE: manual, with grapes selection in the vineyard. TIME OF HARVEST: first week of October. WINE MAKING: red, with maceration...
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