Caves Montanha (Bairrada)
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Description · Caves Montanha
Montanha Reserva Brut (Baga, Bical, Fernao Pires and Malvasia Fina)
TASTING NOTES OF Montanha Reserva Brut:
- View: Bright yellow, fine persistent bubbles.
- Nose: notes of jam.
- Mouth: fresh, creamy and persistent taste.
VINES: Caves Montanha
GRAPES: Malvasia Fina, Baga, Bical, Fernão Pires.
AGEING: 1 year in bottle before disgorging.
PREPARATION: fermentation with the skins stainless aceor at a controlled temperature, classical method with secondary fermentation in bottle.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12%
Headquartered in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing from there from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and some...
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Highlighted review about Montanha Reserva Brut
Posted on 21/09/15 at 12.22
Bright, citrus color, fine and persistent bubbles. Intense aroma with jam notes. Fresh, creamy and persistent taste.
- Winemaking: Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 1...