Manufacturer Edelobstbrennerei Gebr. J. & M. Ziegler GmbH in Freundenberg To prepare Cigalus is called the red wine of the famous French winemaker Gérard Bertrand. It consists of 100% Merlot grapes from diodynamischen cultivation. 1 200 km place the destemmed grapes from the vineyard in Languedoc-Roussillon back to Freudenberg. After mashing only the heart is used, 50% stored in new oak, the other 50% in chestnut barrels. The after-ripening takes place in used Cigalus wine barrels. An elegant concentration of ripe, juicy Merlot grape. For a bottle with 0, 7l content you need 6 kg grapes Description Long, fruity and elegant finish, highly aromatic, fruity aroma typical of the Merlot grape. Serving Cigalus Merlot grape brandy suitable as a digestif or as a complement to coffee or dark chocolate with a high cocoa content and a cigar.
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