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The aguardiente are every drinks coming from the distillation of macerated fruit. Most of the best known spirits like whiskey or vodka are eau-de-vie, but because of their reputation they are generally classified separately.
Furthermore, as an exception, are also considered aguardiente any distillate from berries macerated in alcohol (not fermented), because getting the fermentation of red fruit is particularly difficult.
There are several types of aguardiente
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