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Aerators & oxygenators

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Oxygenators and aerators are made to increase the flow of oxygen in water.

These devices mix air into the wine as it flows through or over, increasing exposure to oxygen and causing aeration. They offer an alternative to swirling, traditional decanting, and to aldouze (i.e. to wait for wine to breathe).

There are a number of styles of wine Oxygenators and aerators and approaches to accomplish aeration. While injection-style hand-held acrylic aerators are currently most common, in-bottle and decanter top aerators are also available.
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