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“Vindaro Añejo is definitely our leading brand for 3 reasons: quality, presentation and satisfaction. A genuine 100% vinegar
pure wine, made from local raw materials by selective, slow and controlled natural means. Refined and matured during his 2 years of aging in oak, achieves an exquisite...”read
“The mussels from Galicia is selected at its peak, in order to preserve an exquisite and quality product offering to our diet, a variety of minerals and micro-nutrients, helping to keep us healthy, in addition to meeting pleasantly our palate.”read
“Extra virgin olive oil with garlic oil is first obtained by milling and pressing together Arbequina olives and garlic. Ideal crude oil to put in salads, sauces, vegetables and bread alone or with tomato. It is also recommended for sautéed, stews, fried and roasted. Mallafré is a family mill...”read
“The aromas are subtle, there is fruit, but there is soil and above all there is harmony. The palate is long rather than round, with some blood orange notes, sharp and austere, a serious wine that should age very well.”read
“Vintage Wines Which Henry Behar created with three more partners and later sold to Heublein, quickly covered by the US market reaching the mid-1960s of sales boxes Nearly half a million million of the Lancer and the pits in the late 1970s.”read
“The jam without added sugar is ideal for diabetics and those wishing to reduce sugar consumption. This jam is prepared by traditional methD.O. s with 55gr. of fruit per 100g. confectionery and sugar is replaced by mannitol. The conservation process naturally occurs, by pasteurization, and the...”read
“This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity. The wine remains graceful through the long, spicy finish.”read
“Balsamic vinegar Vindaro Rioja, will give your dishes that touch of distinction who seek the most discerning palates. Vindaro balsamic Rioja is a rich and creamy dark mahogany vinegar; with the great taste, a pleasant acidity and a natural distinctive fragrance. The best raw material, coupled...”read
“The company was founded in 1926 by Mr. Messias Baptista, who served the chairman until 1973. The management is still held by the descendants of MESSIAH family. Since its foundation que Messiah Has Been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro,...”read
“Fonseca has Belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are Noted For Their luscious fruitiness Which Gere great complexity and opulence with age.
This brand was created in 1815 by two families, and Fonseca Monteiro. Then cam the Guimaraens...”read
“16 pts Revista de Vinhos - Aroma focused on caste, citrus fruit, light peach, quite mineral, cut grass. Very delicate in the mouth, all satin, tangerine note, very elegant acidity and final full of finesse.”read