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Wine of Tras-os-Montes

Trás-os-Montes, a Denominação de Origem Controlada (DO) that means "behind the hills", is a region of the far north east of Portugal, north of the Douro region. It is divided into 4sub-regions: Chaves, Valpaços, Varosa and Planalto Mirandês.

The extreme continental climate brings long, hot summers followed by long, icy winters. The wines produced in the region are very varied, from stringent and alcoholic red to light sparkling or semi-sweet floral whites.

The principle grapes of the Trás-os-Montes region are Bastardo, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Donzelinho, Gewürztraminer, Gouveio, Malvasia Fina, Merlot, Mourisco Tinto, Pinot noir, Rabo de Ovelha, Sauvignon blanc, Semillon, Tempranillo, Tinta Amarela, Tinta Barroca, Tinta Cao, Touriga Francesa, Touriga Nacional and Viosinho.


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