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This Denomination of Origin is produced in northwest Portugal, in the province of Minho. Its most distinctive wine is its white wine, which is slightly sparkling and with small acid notes.
We can find as many as 100,000 vines, whose production ranges from the Minho River Valley to the south of the Cambra Valley, to the south of the Duero River.
Characterized by a highly fragmented production, the wine growers in this region do not have areas larger than 5 hectares. AS it is a controlled DO, production is divided into 6 sub-regions: Cávado, Monçao, Amarante, Baiao, Ave, Basto, Lima and Paiva. The best-known area is that of Monçao, where one of the finest green wines with strains of Albariño are produced.
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