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Portugal wine is the sixth vine-producing country in the world, and it comes in third in the production of Oloroso wines. One of this country's characteristics is that vines are cultivated at a certain height, in order to prevent damage by mildew, especially in the north. Portuguese wine is produced... See more
Wine of Portugal: Uvinum recommends
Top Sales - Buy recommended Portugal Wines
TASTING NOTES: - View: 1963 Porto J.W. Hart Millésime Rouge has a ruby red color with ocher hues. - Nose: Aromas of caramel, hazelnut, clove. - Mouth: A complex wine, soft and velvety texture. A lot of depth and character. A final very persistent. ...
TASTING NOTES: - View: 1937 Porto J.W. Hart Millésime Rouge has a nice ruby red color with notes bronze - Nose: intense nose, an unforgettable experience! - Palate: Wine wonderfully sweet, despite his age, retains the vigor of a young wine TEMPERATURE:...
Winery: Appellation: Port
TASTING NOTES: - View: 1967 Porto J.W. Hart Millésime Rouge is amber reminiscent of old brandy barrel aged, - Nose: intense, powerful and complex nose with aromas of cocoa, coffee, dates, figs, candied fruit and caramel notes, - Mouth: mouth with a velvety...
TASTING NOTES: - View: 1996 Porto J.W. Hart Millésime Rouge Magnum has an intense and deep plum colored - Nose: has soft aromas of fresh walnuts and chocolate - Mouth: The palate is very charming, feminine, with a delicate and silky texture. Hints of...
TASTING NOTES: - View: 2000 Porto J.W. Hart Millésime Rouge Magnum shows an intense purple - Nose: fragrance pure and fresh fruits. We can also perceive cherries, plums and raisins. In the final attractive aromas of spice and leather appear. - Mouth:...
TASTING NOTES: - View: 1975 Porto Gould Campbell Vintage Rouge is dark red with a touch on the edge tile - Nose: dense on the nose, - Palate: firm and fleshy fruit with lovely ripe tannic grip, dusty, big, solid finish, quite dry in style but very united...
TASTING NOTES: - View: 1980 Porto Gould Campbell Vintage Rouge is dark red with a hint of brick on edge - Nose: lots of black cherry and cocoa powder after 24 hours. There is also a slight impression of smoke and a background of purple thistles. - Palate:...