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Portugal wine is the sixth vine-producing country in the world, and it comes in third in the production of Oloroso wines. One of this country's characteristics is that vines are cultivated at a certain height, in order to prevent damage by mildew, especially in the north.
Portuguese wine is produced in a climate that is ideal for the cultivation of the vines. In the northern part of the vine-growing region, it rains often, with the exception of the area of Alto Douro, where summers are long, luminous and torrid.
Portuguese wines are classified in the following way: taking into account the production, the systems for elaboration and the types of wines. In this way there is the Vinho Verde (green wine), young, fresh and acid, the mature wine, produced and aged by means of the current, normal system and finally, the rosé wine.
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Wine of Portugal: Uvinum recommends
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TASTING NOTES: - View: 1963 Porto J.W. Hart Millésime Rouge has a ruby red color with ocher hues. - Nose: Aromas of caramel, hazelnut, clove. - Mouth: A complex wine, soft and velvety texture. A lot of depth and character. A final very persistent. ...
TASTING NOTES: - View: 1937 Porto J.W. Hart Millésime Rouge has a nice ruby red color with notes bronze - Nose: intense nose, an unforgettable experience! - Palate: Wine wonderfully sweet, despite his age, retains the vigor of a young wine TEMPERATURE:...
Winery: Appellation: Port
TASTING NOTES: - View: 1967 Porto J.W. Hart Millésime Rouge is amber reminiscent of old brandy barrel aged, - Nose: intense, powerful and complex nose with aromas of cocoa, coffee, dates, figs, candied fruit and caramel notes, - Mouth: mouth with a velvety...
TASTING NOTES: - View: 1996 Porto J.W. Hart Millésime Rouge Magnum has an intense and deep plum colored - Nose: has soft aromas of fresh walnuts and chocolate - Mouth: The palate is very charming, feminine, with a delicate and silky texture. Hints of...
TASTING NOTES: - View: 2000 Porto J.W. Hart Millésime Rouge Magnum shows an intense purple - Nose: fragrance pure and fresh fruits. We can also perceive cherries, plums and raisins. In the final attractive aromas of spice and leather appear. - Mouth:...
TASTING NOTES: - View: 1975 Porto Gould Campbell Vintage Rouge is dark red with a touch on the edge tile - Nose: dense on the nose, - Palate: firm and fleshy fruit with lovely ripe tannic grip, dusty, big, solid finish, quite dry in style but very united...
TASTING NOTES: - View: 1980 Porto Gould Campbell Vintage Rouge is dark red with a hint of brick on edge - Nose: lots of black cherry and cocoa powder after 24 hours. There is also a slight impression of smoke and a background of purple thistles. - Palate:...