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The Porto & Douro region is known internationally its Port wines, with a wide variety of wines with its own name, and was the first region to be officially recognized in 1756. The Douro territory comprises the Douro Valley, particularly along the river to Barqueiros, about 100 kilometers from the river to the very... See more
Wine of Porto & Douro: Uvinum recommends
Top Sales - Buy recommended Porto & Douro Wines
TASTING NOTES: - View: 1963 Porto J.W. Hart Millésime Rouge has a ruby red color with ocher hues. - Nose: Aromas of caramel, hazelnut, clove. - Mouth: A complex wine, soft and velvety texture. A lot of depth and character. A final very persistent. ...
TASTING NOTES: - View: 1937 Porto J.W. Hart Millésime Rouge has a nice ruby red color with notes bronze - Nose: intense nose, an unforgettable experience! - Palate: Wine wonderfully sweet, despite his age, retains the vigor of a young wine TEMPERATURE:...
Winery: Appellation: Port
TASTING NOTES: - View: 1967 Porto J.W. Hart Millésime Rouge is amber reminiscent of old brandy barrel aged, - Nose: intense, powerful and complex nose with aromas of cocoa, coffee, dates, figs, candied fruit and caramel notes, - Mouth: mouth with a velvety...
TASTING NOTES: - View: 1996 Porto J.W. Hart Millésime Rouge Magnum has an intense and deep plum colored - Nose: has soft aromas of fresh walnuts and chocolate - Mouth: The palate is very charming, feminine, with a delicate and silky texture. Hints of...
TASTING NOTES: - View: 2000 Porto J.W. Hart Millésime Rouge Magnum shows an intense purple - Nose: fragrance pure and fresh fruits. We can also perceive cherries, plums and raisins. In the final attractive aromas of spice and leather appear. - Mouth:...
TASTING NOTES: - View: 1975 Porto Gould Campbell Vintage Rouge is dark red with a touch on the edge tile - Nose: dense on the nose, - Palate: firm and fleshy fruit with lovely ripe tannic grip, dusty, big, solid finish, quite dry in style but very united...
TASTING NOTES: - View: 1980 Porto Gould Campbell Vintage Rouge is dark red with a hint of brick on edge - Nose: lots of black cherry and cocoa powder after 24 hours. There is also a slight impression of smoke and a background of purple thistles. - Palate:...