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Macabeo is a white grape native to Spain. It also takes the name of Viura and Macabeo, among others. It is the main white variety in the denominations of origin Calatayud, Conca de Barberá, Costers del Segre, Navarra, Penedes, Rioja, Somontano, Tarragona and Terra Alta.
Macabeo grape is golden, with highly branched and compact clusters. It's late harvest and hold frost. Sensitive to mildew and botrytis cinerea.
Macabeo wines have aromas of lemon and white flowers.
In the mouth, Macabeo wines have good acidity and medium body. The Maccabees gives body to the caves, near the parellada and Xarel·lo.
Macabeo wines have little capacity for aging in barrels, although in the bottle in the case of sparkling wines.
The most interesting pairings Macabeo wines are fatty cheeses, pasta, chicken and salads with some flavor (Caesar salad and tuna salad).
Buy Wines with Macabeo online.
Top Sales - Buy recommended Wines with Macabeo
...the long aging notes of the nose with a whisper of mineral notes. Long aftertaste with hints of fruit. VINEYARD: Gramona. PREPARATION: Rest 8 years in the bottle. GRAPES: 70% Xarel what, 30% Macabeo.
...Mediterranean. - Palate: The palate is complex, full of inner life, long distance and balance. VINEYARD: Cava Recaredo STAY IN BARRELS: Ages 72 months in bottle. GRAPES: Macabeo and Xarel • lo. OPTIMAL USE: Serve at 9 ° C. Goes well with...
Cava Recaredo (Sparkling Wine)
Xarel·lo, Macabeo, Parellada
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The Castell Sant Antoni Grand Brut is a sparkling wine is aged approximately 30 months.
Castell Sant Antoni (Sparkling Wine)
Chardonnay, Macabeo, Parellada, Xarel·lo
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TASTING NOTES: - View: Pale yellow, crystalline, highlighting the greens. - Nose: floral intensity. Delicate aromas of honeysuckle, white peach and fresh pear. - Mouth: glossy sense of structure, mineral accents: game balance between...
...aging notes of the nose with a whisper of mineral notes. Long aftertaste with hints of fruit. DO: Cava VINEYARD: Gramona GRAPES: Macabeo, Xarel.lo Aging: Aged for over 8 years in the bottle with cork and the lees. PREPARATION: terroir...
TASTING NOTES: - View: Soft golden yellow, a steely glare, fine bubble - Aroma: High aromatic intensity, complex and not too open, liquor, with bottom pastry with butter, cream, gradually uncovers, appearing herbaceous Mediterranean forests, pine,...
Gramona (Sparkling Wine)
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The Homestead Reserve Segura Viudas cava is a large reserve, made exclusively from wines from the best vintages of the Macabeo and Parellada varieties. Its high percentage of Macabeo preserves its youth longer for long aging. Ageing which, in turn, gives...
Segura Viudas (Sparkling Wine)
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TASTING NOTES : - View: Conde de Caralt Blanc de Blancs visually distinguished appearance , with abundant clear bubble vertical path that forms a solid crown. - Nose : The nose reminds nuts ( hazelnuts ) on a background of honey . - Mouth: Tasty, fresh...
Conde de Caralt (Sparkling Wine)
Macabeo, Xarel·lo, Parellada
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TASTING NOTES: - View: 2006 Pares Balta Selectio is golden yellow. Extraordinary bubble. - Nose: ripe fruit with subtle notes Aroma fats. - Palate: The palate is elegant and airy throughout, with hints of toasted nuts, almonds. Long and full aftertaste....
Parés Baltà (Sparkling Wine)
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TASTING NOTES: - View: Nadal Brut perfectly youth and nobility. Their tones are pale. - Nose: Intense aromas due to the harmony of its varieties. - Palate: Fresh and delicate, true to his personality. With its sleek design, we have the driest brut cava...
Nadal (Sparkling Wine)
Macabeo, Parellada, Xarel·lo
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...pineapple and citrus, grapefruit and lime. - Palate: The palate is soft, dry, appreciate the sensations provided by the Anna de Codorniu Brut Nature in the mouth with delicate citrus notes, balanced and very refreshing overall. DO: Cava VINEYARD:...
Codorníu (Sparkling Wine)
Viura, Pinot Noir, Xarel·lo, Chardonnay, Macabeo, Parellada
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Segura Viudas Brut Reserva, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. A cuvée of Macabeo, Parellada and Xarel-lo grapes grown in the renowned Alt Penedès region of Spain, the wine is vinified according...
Achaval Ferrer (Sparkling Wine)
Macabeo, Parellada, Xarel·lo
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