“Rum Barceló Imperial is distilled from fermented molasses and represents a blend of rums aged up to 6 years in used whisky and bourbon barrels.
Bottled at 38% alcohol by volume, it presents buttery toffee, dried fruit and delicate floral aromas, with a copper colour. A lively entry leads to a...” read »
“TASTING NOTES OF 2014 Domaines Ott Château de Selle Coeur de Grain Rosé:
- View: pale pink, golden highlights.
- Nose: fine nose of peach, lemon. Notes of cinnamon and vanilla.
- Mouth: Round and fresh mouth.
APPELLATION: Côtes de Provence.
VINEYARD: Domaines Ott
GRAPES: 50% Grenache, 30%...” read »
“1er Cru Classé in 1855 Vineyard is located Fargues on a gravel crest close to Yquem. Domaines Rothschild (Lafite) have managed its development. Rieussec is undoubtedly one of the leaders of Sauternes. The wines are powerful and rich, characterized by very tasty roasted notes. Rieussec is...” read »
Chalk dust, almond and a touch of peach emerging after some time in glass; fresh with good weight and good level of botrytis, notes of honey and quince with good fresh acidity and a floral, peachy finish
VINEYARD: Château Guiraud” read »
“Château Suduiraut is now widely recognized as one of the best wines of Sauternes with a qualitative approach taken to the extreme. Suduiraut castle comes from a selection of the most prestigious terroirs. This great wine of remarkable longevity, harmony and power combines with aromas of flowers,...” read »
Big, sweet nose of licorice, dried herbs, smoke, black currants, and blackberries; beautifully textured, medium to full-bodied, opulent, and forward, juicy, succulent and seductive
VINEYARD: Château Monbousquet” read »
Damp earth, wood smoke, black cherries, cassis, and an exotic Asian spice character; formidably endowed and broodingly tannic, with noticeable acidity and a structured, nearly impenetrable mouthfeel
VINEYARD: Château Calon-Ségur” read »
“Cos Gascon means hill of the old songs. The property was always dispersed, until, at the beginning of the nineteenth century, Louis Gaspard d'Estournel inherited 12 hectares of vineyard and decides to produce his own wine. Encouraged by the result, he decided in 1811 to buy the whole hill....” read »
Melted chocolate, licorice, graphite, espresso roast, and copious quantities of black cherries and blackberries; pure, layered, and full-bodied, with gorgeous integration of acidity, tannin, alcohol, and wood
VINEYARD: Château de Valandraud” read »
- View: Château Mouton Rothschild 2006 is dark purple
- Nose: aromas of creme de cassis, toasted oak and snuff.
- Mouth: Full bodied, high presence of tannins and long finish. The palate recreates an admirable combination of power and elegance.
GRAPES: Cabernet Sauvignon,...” read »
“In 1863, Baron Nathaniel Rothschild bought and changed from Château Mouton Pauillac to Château Mouton Rothschild.
Until 1922 the Château sofer some rough times, that only stopped when Philippe de Rothschild took charge and in 1924 had his first successful inhouse bottling.
Château Mouton arrived...” read »
Extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and only a subtle touch of toasty oak; full-bodied, but light on its feet because of the silky tannins with beautiful purity, length, and nobility
VINEYARD: Château Margaux” read »