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Toro Albala is considered one of the 100 Spanish Bodegas de Oro for the XXI century.
Located in the town of Aguilar de la Frontera, 50 miles from Cordova, and was founded in 1844 by Antonio Sánchez Prieto in a mill called La Noria, near the castle of the town.
Toro Albala production depends on 30% of vineyards and 80% of which are purchased exclusively. There is a processing capacity of 1,000,000 liters and has a park of 6,000 boots. The average production is 300,000 bottles. The export occupies 35%.
Despite the antiquity of these Toro Albala, take off the rest of Spain has been slow in coming. It has taken more than 100 years until Antonio Sánchez Romero, without forgetting the rules bequeathed by their ancestors and adopting new techniques has placed their wines in a medium-high and has obtained recognition of his genuine do.
Remains firmly committed to try their wines as if they were unique jewelry, handicrafts, where time has the last word, and he brings originality, differentiation.
In front of Bodegas Toro Albala is a singular person, Antonio Sánchez, the winemaker has produced wines for all large firms Montilla-Moriles. A man of curiosity and encyclopaedic knowledge. Among the wines, Antonio Sanchez is especially proud of his Pedro Ximenez, to just perfectly, from the little brother to the great Don PX Bacchus 1939.
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Toro Albalá en España
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