Dominio de Pingus (Ribera del Duero)
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Cellar Dominio de Pingus elaborated 2010 Psi ($36.65) a red wine Ribera del Duero made with tinta Fina and tempranillo of 2010 and has an alcohol content of 13.5º. The most suitable pairings for 2010 Psi are hard cheese and veal. Uvinum users give to 2010 Psi 3,8 points on 5 and also has the following ratings: robert Parker: 92.
2010 Psi - basic data
- Type of wine:
- red wine
- 2010 Other vintages
- Ribera del Duero (Castilla y León,Spain)
- Dominio de Pingus
- 75 cl Other volumes
- Tempranillo, Tinta Fina
- Appetizers, Meat, Cheese, Game, Veal, Hard cheese
- Alcohol vol.:
- Contains Sulfites
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Summary of ratings
Reviews about other vintages
Maker's description · Dominio de Pingus
Dominio de Pingus
Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble...
2010 Psi (Tempranillo and Tinta Fina)
- View: PSI 2010 is dark cherry color with violet edges. Bright, clean, fluid, dense tear.
- Nose: nose clean and pronounced highlights intense red fruit, strawberries, cherries, currants, absolute protagonist, accompanied by subtle and elegant aromas provided by the wood, balsamic and spicy cool and minerals that give complexity.
- Taste: It has a very nice entrance and flavorful, silky and easier travel, housing, the sensation of fruit is smaller than in the nose, making the wood more noticeable. It has good acidity and fine, ripe tannins well integrated. Final medium-long and persistent. A round wine.
APPELLATION: Ribera del Duero
VINEYARD: Dominio de Pingus
Grapes: 100% Tinta Fina
AGING: 18 months in French oak barrels.
PREPARATION: It comes from old vines, over 30 years Ink Fine 6 micro plots of large areas of the Ribera del Duero wine growers conducted by project partners.
WINE PAIRING: Grilled red meats, stews, game, cheeses.
TEMPERATURE: 16 º C
Alcohol: 13.5% Vol
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