“Thin wood highlights a NOSE intensely earthy, mature, very in tune with concentrated perfumes and wines very well structured with broad shoulders characteristic of Nuits. There is depth and persistence, bold and hearty.” read »
“Blanc de Noir, this vintage is the pure expression of the combination of Pinot Noir and the Grand Cru soil of Verzenay. This balanced champagne combines freshness, delicacy and an appropriate vinfication process.” read »
“Pure Pinot Noir Grand Cru, acquired by assembling different vintages and red Coteaux Champenoises coming from old vines. The nose hints of raspberry, strawberry and ribes. It's very elegant on the palate, where we find these aromas of raspberries, strawberries and grenadine.” read »
“The perfect union between wines coming essentially from the Grand Cru vineyards situated around the Moulin de Verzenay and the Grand Cru de la Côte des Blancs. This blend, from one years harvest, gives a champagne where the distinctive Verzenay soil unites admirably with the lightness of the...” read »
“Gold in color with pink highlights. The nose is loaded with peach, apple and pear.
Creamy palate of ripe fruit and marzipan notes. The finish is lively and bright with complexity, finesse and structure.” read »
“Light yellow in color with pink and copper tints. Open nose, dominated by fleshy fruits: ripe apple, pear and yellow peach. A fresh delicate and lively mouthfeel. An explosion of fruit and a slightly bitter taste that evokes fresh nuts, but with a light sweetness, this wine remains fresh right to...” read »
“A small producer, Michel Fallon but disciple of Anselme Selosse, and one champagne, the Ozanne, a Blanc de Blancs Grand Cru non vintage proposed for the first time in 2008. Ozanne refers to the historical name of the city, "Avize beautiful", maintained until the year 796.” read »