“Blanc de Noir, this product is the pure expression of the combination of Pinot Noir and the ground Grand Cru Verzenay. This balanced champagne combines freshness, delicacy and a process vinficazione appropriate.”read
“Pure Pinot Noir Grand Cru, which was acquired by assembling different vintages and Champenoises Coteaux red from old vines. Comment: NOTES raspberry, strawberry, currant. Very elegant on the palate, where we find these aromas of raspberries, strawberries and grenadine.”read
“A delicious, pure, lighter style of Burgundy from a famous Vosne-Romanée based producer whose family has had vines in the Hautes-Côtes for many years. Up here the vines rub shoulders with blackcurrant bushes, used for Cassis.”read
“Gold in color with pink highlights. The nose is loaded with peach, apple and pear.
Creamy palate of ripe fruit and marzipan notes. The finish is lively and bright with complexity, finesse and structure.”read
“Light yellow in color with pink and copper tints. Open nose, dominated by fleshy fruits: ripe apple, pear and yellow peach. A fresh delicate and lively mouthfeel. An explosion of fruit and a slightly bitter taste that evokes fresh nuts, but with a light sweetness, this wine remains fresh right to...”read
“This green cuvee is made from grapes that have been cultivated organically, with no herbicides or other chemical treatments, and using only treatments authorised under the organic agriculture regulations (CE no. 834/2007).”read
“A small producer, Michel Fallon but disciple of Anselme Selosse, and one champagne, the Ozanne, a Blanc de Blancs Grand Cru non vintage proposed for the first time in 2008. Ozanne refers to the historical name of the city, "Avize beautiful", maintained until the year 796.”read