“For the realization of this method is used Sherry solera.
The solera system (from the Spanish 'suelo') was the mid-1800s when the English importers asked the wineries have a constant quality in taste.
The method is that you can add to the wine previously held in the barrels, the other new wine in...” read »
86% Tempranillo, 8% Grenache, Mazuelo 4%, 2% Graciano
Cherry color. On the nose, intense aromas with hints of black fruit and wild flowers. The palate is meaty and tasty. Fruity, accompanied by some pleasant tannins, well structured and assembled sweets during their...” read »
“It is made of Tinta Fina grapes from old vines aged of more than 30 years, from six different micro-estates located in Ribera del Duero and grown by different winemakers associated to the project.” read »